Lead exceptional guest service as a Restaurant Supervisor, using communication and multitasking skills across diverse restaurant shifts. Welcome every guest warmly while guiding service from arrival through departure.
This Restaurant Supervisor role requires restaurant supervising experience and Serving it Right Certification. You will coordinate servers and bartenders, maintain restaurant readiness, and balance guest service with labour costs. The work combines front of house leadership, operational preparation, team coaching, and direct guest care.
Key Responsibilities: Lead shift huddles covering specials, reservations, and service information
Assign team sections and balance service with labour costs
Monitor cleanliness, preparedness, reservations, and marketing systems




Coach team members and encourage food and beverage upselling
Handle guest concerns, transactions, discounts, voids, and corrections
Requirements: Restaurant supervisory experience
Serving it Right Certification
Flexibility to work a variety of shifts
Enthusiastic, attentive, and approachable service style
Organized, communicative, and effective multitasking abilities
Bring restaurant supervision, guest service, team communication, and operational focus to every shift as a Restaurant Supervisor.

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📌 Restaurant Front of House Supervisor (British Columbia)
🏢 Days Hospitality
📍 British Columbia