OVERVIEW LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 7 months to less than 1 year
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Restaurant
Urban area
Willing to relocate
RESPONSIBILITIES TASKS Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations




CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Safe Food Handling certificate
ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail
Fast-paced setting
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
PERSONAL SUITABILITY Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
BENEFITS OTHER BENEFITS Free parking available

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