Deliver polished banquet service with Coast Hotels through room setup, food presentation, and attentive guest service. Casual scheduling includes evenings, weekends, and holidays.

As a Casual Banquet Server, you support Food & Beverage functions on the banquet floor. You arrange meeting rooms according to event orders, serve banquet meals, and follow instructions from the Banquet Captain or Manager. Your work supports Coast Hotels standards for freshness, appearance, consistency, and customer service.

Key Responsibilities:

- Set up meeting rooms according to banquet event orders
- Serve banquet meals to hotel guests
- Maintain food and beverage presentation standards
- Follow liquor control laws and food safety regulations
- Support a cooperative, respectful banquet team environment

Requirements:

- Minimum one year of similar experience
- Serving It Right Certification or equivalent mandatory
- Strong organizational skills and priority-setting focus
- Superior customer service philosophy
- Versatile availability for evenings, weekends, and holidays

Bring banquet service, room setup, food safety, and customer care skills to Coast Hotels’ Food & Beverage functions.

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📌 Casual Banquet Server Food Service (Prince George)
🏢 Coast Prince George Hotel
📍 Prince George