Secondary (high) school graduation certificate

Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities
Tasks

Estimate amount and costs of supplies and food items

Demonstrate new cooking techniques and recent equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Experience and specialization
Cuisine specialties

Korean

Food specialties

Stocks, soups and sauces

Additional information
Work conditions and physical capabilities

Fast-paced environment

Physically demanding

Personal suitability

Leadership

Team player

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📌 chef (British Columbia)
🏢 Korean Air
📍 British Columbia