Lead high-volume catering operations at Dexterra through scratch cooking, menu planning, and organized food preparation schedules. Support clients, customers, and staff.
As Sous Chef, you will work under the Chef Manager overseeing catering events and related administration. The position combines recipe development, supplier coordination, budget adherence, staff supervision, and training. You will also support safe, efficient food service while incorporating healthy options, promotional themes, and employee ideas.
Key Responsibilities: Oversee catering event preparation, organization, planning, and direction
Cook from scratch using local ingredients and new ideas
Develop menus and recipes for cafeteria service
Schedule food preparation for efficient, secure team processes




Train staff in procedures, best practices, and career development
Requirements: Three years of recent related catering food service experience
Experience leading high-volume catering teams or equivalent preparation
Knowledge of worldwide food cultures, menus, and special diets
Previous cost control and employee management experience
Serve Safe or Food Safe certification and health safety knowledge
Bring catering leadership, scratch cooking, menu development, and staff training skills to Dexterra’s food service operations.

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📌 Sous Chef Catering Operations (Ontario)
🏢 Dexterra
📍 Ontario