Lead Italian cuisine in an on-site restaurant as Head Chef, combining recipe creation, menu planning, and kitchen supervision daily.
This Head Chef position requires three to less than five years of experience and secondary school graduation. You will oversee chefs, cooks, and kitchen workers while maintaining food quality standards. The work includes Italian and European cuisine, staff training, and food preparation for customers and special functions.
Key Responsibilities: Plan menus and ensure food meets quality standards
Create new recipes and prepare specialty foods
Supervise chefs, cooks, and kitchen workers
Train staff in food preparation and handling
Maintain food costs, consumption, sales, and inventory records
Requirements: Secondary school graduation certificate
Three to less than five years of experience
Italian and European cuisine specialization
Leadership and organized work habits
Ability to work under pressure while standing
Bring leadership, menu planning, and Italian cuisine expertise to an in office Head Chef position in a restaurant kitchen.

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📌 Head Chef Italian Cuisine (British Columbia)
🏢 Frankie's Italian Kitchen & Bar
📍 British Columbia