Lead culinary operations as Executive Sous Chef in Fredericton, overseeing kitchen teams, food preparation, and consistent quality standards.
This full time management position supports Delta Hotels Fredericton at 225 Woodstock Road. You will assist with daily kitchen operations, staff development, menu direction, purchasing, sanitation, and guest satisfaction. The role covers food preparation areas and support functions, including banquets, room service, restaurants, bar/lounge, employee cafeteria, dish room, and purchasing.
Key Responsibilities: Direct day-to-day kitchen operations across food preparation areas
Supervise cooks and workers preparing food
Guide staff and monitor performance standards
Prepare foods and demonstrate cooking techniques
Monitor quality, presentation, sanitation, and food handling
Requirements: High school diploma or GED
Six years culinary, food and beverage, or related experience
Or two-year Culinary Arts or related degree
Four years related experience with qualifying degree
Ability to manage food standards and kitchen teams
Bring culinary leadership, staff development, and food-quality expertise to Executive Sous Chef operations at Delta Hotels Fredericton.

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📌 Executive Sous Chef Fredericton (New Brunswick)
🏢 Delta Hotels and Resorts®
📍 New Brunswick