Lead high-volume pastry production across multiple outlets while applying classical techniques, food safety, and consistent presentation standards every day.
The Pastry Chef oversees production across restaurants, suites, clubs, concessions, banquets, and special events. This hands-on leader supports desserts, pastries, cakes, breads, ice cream, chocolates, and specialty baked goods. The position also guides the pastry team and coordinates daily execution.
Key Responsibilities: Lead pastry production across outlets and large-scale functions
Prepare and oversee diverse pastry and baked products
Schedule, delegate, and monitor daily production activities
Maintain quality, presentation, consistency, and food safety
Support menu development,



recipe creation, and seasonal features
Requirements: One to two years of progressive pastry experience
Pastry Arts Diploma or equivalent formal culinary education
Five years of supervisory or management experience preferred
Experience managing and developing five or more employees
Knowledge of classical and contemporary pastry techniques
Use pastry leadership, production expertise, and food safety knowledge to deliver consistent products across demanding service environments.

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📌 High Volume Pastry Production Chef (Alberta)
🏢 Calgary Sports and Entertainment
📍 Alberta