General Manager

Are you a highly skilled and motivated individual looking for a challenging role as a General Manager in the Food & Beverage industry?

We are looking for an incredible General Manager to be the leader of our team. As the General Manager, you will be a role model, instill an overall positive culture amongst the entire team, develop leadership positions, and head all operational and financial aspects of the business, all while providing best-in-class leadership to your team.

Join our dynamic team and take the lead in overseeing daily operations, managing staff, and ensuring top-notch customer service. As a General Manager, you will have the opportunity to showcase your leadership skills, drive profitability, and contribute to the success of our brand.

Key Responsibilities: As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business. Some of your responsibilities will include:

Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities

Ensure complete guest satisfaction at all times, at an exceptional level

Oversee and ensure general maintenance and cleanliness of property

Corroborate successful hiring, training and week-to-week schedules for all departments that achieve labour targets

Consistently implement initiatives to achieve all financial targets and performance goals

Lead and motivate a team of employees

Manage inventory and ensure stock levels are maintained

Oversee financial transactions and budgeting

Implement strategies to drive sales and revenue

Qualifications:





Previous 3+ experience in a managerial role leading s full service restaurant

Excellent communication and interpersonal skills

Strong problem-solving abilities

Knowledge of Food & Beverage industry trends

Passionate about developing others

Passionate about food and drink and up on all the latest trends

Established leadership skills

Ability to develop and motivate the people around you to always be their best

Successful in training others to master technical skills

Highly organized with excellent planning and administrative skills

Excellent communication skills, both written and spoken

Ability to showcase Brand Ambassadorship

Well versed in local marketing skills and event management

Skilled at setting and achieving short and long-term business goals

Energetic and positive

Desire for continuous improvement

Committed to being inclusive and embracing diversity

Benefits:

Health, dental, vision, and life Benefits

Employee discount on delicious food items

Paid training to enhance your skills

Bonus pay opportunities

Location: Bramalea 56 Peel Centre Dr, Brampton, ON L6T 0E2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years. Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

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📌 General Manager (Winnipeg)
🏢 Moxies
📍 Winnipeg