Prepare fresh ingredients as a Prep Cook while applying restaurant recipes, kitchen coordination, and consistent service standards every shift.
This Prep Cook role supports food preparation according to restaurant standards and recipes. You will follow the Steps of SIRvice while helping create an authentic, craveable Guest Experience. The work includes cutting vegetables, preparing menu items, communicating with Team Members, and following directions in a busy kitchen.
Key Responsibilities:
- Prepare food according to restaurant standards and recipes
- Cut vegetables and prepare menu items with coordination
- Follow the Steps of SIRvice during kitchen duties
- Communicate with Team Members in loud environments
- Support consistent service for every Guest
Requirements:
- Communicate verbally and in writing in English
- Perform basic math functions accurately
- Follow directions from others
- Work all restaurant operating hours based on availability
- Complete Food Handler Certification, which is desirable
Bring food preparation, kitchen coordination, and recipe-following skills to a Prep Cook role focused on exceptional Guest Experiences.