Salary 36.25 hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Starts as soon as possible There is no option to work remotely. ~ Restaurant Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision ~ South Indian Eggs and dairy Meat, poultry and game Personal suitability Canadian citizens and permanent or temporary residents of Canada This job posting was posted directly by the employer on Job Bank.

📌 CHEF DE CUISINE (H/F) (remote)
🏢 KERALA CURRY HOUSE
📍 Mississauga