Overview The Chef de Partie is responsible for managing an assigned kitchen station and preparing high-quality dishes in a professional food service environment. This role works closely with the head chef and kitchen team to maintain consistent standards, support smooth service, and ensure food is handled safely. The position is suited to a dependable, organized cook who takes pride in their craft and works well in a fast-paced kitchen.

Duties

- Prepare, cook, and plate menu items according to recipes, presentation standards, and service requirements.
- Oversee the day-to-day operation of an assigned station during meal service.
- Complete food preparation and meal preparation tasks, including measuring ingredients, portioning, and preparing components in advance.
- Coordinate with other kitchen staff to ensure orders are completed accurately and on time.
- Maintain clean, organized workstations and properly store ingredients and prepared food.
- Follow food safety and food handling procedures, including safe temperature control and sanitation practices.
- Monitor ingredient levels and communicate supply needs to the kitchen lead.
- Support kitchen setup,



service, and closing duties as needed.
- Assist with training or guiding team members on station procedures and food preparation standards.
- Contribute to a positive, professional kitchen environment and attentive food service.

Qualifications

- Previous cooking experience in a fine dining restaurant.
- Experience with food preparation, meal preparation, and serving in a food service setting is an asset.
- Knowledge of food safety, sanitation, and proper food handling practices.
- Ability to organize tasks, manage time, and maintain quality during busy service periods.
- Strong communication and teamwork skills.
- Dependable, attentive to detail, and committed to maintaining a clean and safe kitchen.
- Willingness to learn the menu, follow established procedures, and adapt to changing service needs.

Pay: $20.00-$25.00 per hour Expected hours: 30.0 – 45.0 per week

Benefits

- Company events
- Dental care
- Discounted or free food
- Store discount
- Vision care

Work Location: In person

📌 Chef de Partie (Oakville)
🏢 New Restaurant Oakville (Former Hexagon)
📍 Oakville