Lead high-volume restaurant operations with SSP Canada as an Assistant Restaurant Manager in a secure airport workplace. Food safety and leadership are central.

This Assistant Restaurant Manager oversees front-of-house and kitchen activities within a full-service restaurant with bar management requirements. The position suits food service professionals with restaurant management experience, computer literacy, and strong organizational maturity. You will maintain guest service standards, control costs,



and develop teams.

Key Responsibilities:

• Manage all front-of-house and kitchen activities
• Focus on food quality and operations
• Control costs and manage office activities
• Lead and develop restaurant team members
• Maintain guest service and brand standards

Requirements:

• Minimum two years restaurant management or supervisory experience
• Full-service restaurant with bar management experience
• Food service experience and food safety focus
• Computer literacy, including Microsoft Office and POS systems
• High school diploma or equivalent; associate degree preferred

Bring restaurant leadership, food safety, cost control, and guest service expertise to SSP Canada’s airport operations.