- Pay or shift range: $17 CAD to $17.50 CAD
The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

Are you a culinary enthusiast with a passion for food and beverage? If you dream about working in a vibrant kitchen and want to be a part of a dynamic culinary team, look no further than Regina's coolest independent hotel (hint it's us)! We’re scouting for Line Cooks to join our dynamic Outlets' Kitchen Crew which services our Knotted Thistle Pub, DISH Restaurant, Room Service, and special events. We pride ourselves on delivering top-notch food, drinks, and service—and our Food & Beverage division is searching for a cook who shares this commitment.

Primary Responsibilities Include:

- Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
- Ensuring all dishes meet brand standards in taste, presentation, and consistency.
- Assisting the Lead Cook in developing new menu items and specials based on seasonal ingredients and trends.
- Maintaining inventory and records of food, supplies, and equipment.
- Ensuring thorough cleaning and sanitization of the kitchen and work areas.
- Adhering to all food safety and hygiene standards, including proper food storage and labeling.
- Working closely with other kitchen staff to ensure smooth operation during service,



particularly during peak times.
- Prioritizing tasks and efficiently managing time during busy service periods.
- Assisting with receiving and storing groceries and prepping food for future use.

Qualifications:

- 3+ years of experience working in a professional kitchen environment.
- A strong familiarity with Saskatchewan cuisine staples.
- Availability: Open to full-time or part-time hours, preferably Wednesday through Sunday, with a preference for morning shifts.
- The ability to stay on your feet for extended periods.
- Excellent skill in handling multiple tasks and working effectively in a high-pressure setting.
- Fastidious attention to detail in both food preparation and presentation.
- Adaptable in adapting to new recipes, cooking techniques, and changes in kitchen procedures.
- Effective communication with team members and front-of-house staff to ensure seamless service.
- Completion of a culinary arts program or relevant certification is beneficial.

About Us:

As an independent, locally owned establishment, we invest in our hotel, foster an exceptional Crew, and strive for unparalleled guest experiences. Our Core Values-Above & Beyond, Fastidiousness, Got This, Unconventional, and Neighbourly - steer us toward service excellence. Our offerings include free parking, daily Crew lunches, health benefits, engaging staff events, and other fantastic perks.

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📌 Outlets Line Cook (Regina)
🏢 The Atlas Hotel
📍 Regina