OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE7 months to less than 1 yearON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesMonitor staff performancePlan and organize daily operationsSet staff work schedulesBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concerns
📌 Food Services Manager (Winnipeg)
🏢 Chef Paaji
📍 Winnipeg
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