Job Overview

- The Cook in Charge leads daily kitchen operations, prepares meals, and helps ensure a safe, organized, and welcoming food service setting.
- This hands-on leadership role combines cooking and food preparation with team coordination, service support, and consistent attention to quality standards.

- The Cook in Charge works closely with kitchen staff to keep operations running smoothly.

Responsibilities

- Prepare, cook, and present items according to established recipes and quality standards

- Coordinate daily kitchen workflow, assign tasks, and support team management during preparation.
- Guide and supervise kitchen staff, providing clear direction and helping maintain a respectful, collaborative work environment.
- Follow food handling, sanitation, and food safety procedures, including proper storage, temperature control, and cleaning practices.

- Monitor ingredients and supplies, communicate replenishment needs, and help reduce waste.
- Maintain clean,



orderly workstations and ensure kitchen equipment is used and cared for appropriately.
- Address routine kitchen challenges calmly.

Experience

- Previous cooking, food preparation, or kitchen experience, catering.
- Food service, restaurant, hospitality, or broader food industry experience is a must.

- Supervising experience, leadership ability, or team management experience is preferred.
- Familiarity with food handling practices and food safety standards is an advantage.
- Restaurant management experience is helpful but not required.

- Strong organization, communication, reliability, and the ability to work collaboratively in a busy kitchen are important.

Pay: From $26.00 per hour Expected hours: 40.0 per week

Benefits

- Dental care
- Extended health care
- On-site parking

Work Location: In person

📌 Cook in Charge - ( Day Job ) (Laval)
🏢 PÂTISSERIE ST MARTIN]
📍 Laval