Lead safe, reliable warehouse operations at Martin Brower across a 24-7, multi-temp distribution center supporting regional restaurants. Drive inventory control and continuous improvement.

The Warehouse Manager leads warehouse supervisors, inventory control teams, and employees while achieving safety, service, and finance goals.

Responsibilities include operations monitoring, employee leadership, financial reporting, and facility oversight. Success requires strong communication, analysis, and problem-solving.

Key Responsibilities: Lead warehouse and inventory control operations

Investigate accidents, incidents, injuries, and near misses

Develop schedules, training programs, and safety measures

Monitor operational goals and weekly KPI reporting

Manage expenditures, reports,



payroll, equipment, and facilities

Requirements: University degree, college diploma, or equivalent experience

Three to five years’ progressive warehouse management experience

Inventory control management and leadership experience

Excellent communication, presentation, and problem-solving skills

Robust Microsoft Office knowledge and accurate reporting ability

Apply warehouse leadership, inventory control, safety, and financial management skills supporting Martin Brower’s regional restaurant distribution operations.

📌 Distribution Center Warehouse Manager (New Westminster)
🏢 Martin Brower
📍 New Westminster