The Opportunity

Mitsoh is a growing food manufacturing company creating clean-protein products inspired by tradition and designed for modern lifestyles. We are seeking a hands-on Production Supervisor who thrives on the production floor, leads with accountability, and is committed to safety, food quality, and operational excellence.

Who is Mitsoh

Mitsoh is a rapidly growing consumer packaged goods company focused on high-quality ingredients, nutritional integrity, and responsible sourcing. Its Leduc facility operates with rigorous manufacturing and food safety practices aligned with GFSI-recognized programs.

Role Overview

Reporting to the Production Manager, the Production Supervisor leads day-to-day production across receiving, raw meat processing, ready-to-eat snack packaging, warehousing, and shipping. You will supervise Lead Hands and approximately 20 team members, coordinate staffing and equipment, and ensure production targets are met without compromising safety, food safety, or quality. This is primarily a day-shift position with evening coverage as required.

Key Responsibilities

As the Production Supervisor, you will be responsible for:

- Lead shift start-ups, assign labour and equipment, coordinate changeovers, and maintain smooth production flow.
- Supervise, coach, train, and support Lead Hands and production employees while reinforcing clear expectations and safe work practices.
- Oversee receiving, material staging, inventory movement, temperature-controlled storage, warehousing, and shipping to maintain product identification and traceability.
- Coordinate raw meat processing and ready-to-eat packaging, ensuring approved recipes, process parameters, labels, lot codes, and hygiene controls are followed.
- Enforce HACCP, SQF, GMP, allergen, sanitation, traceability,



and raw-to-ready-to-eat separation requirements.
- Ensure production records, food safety checks, quality documentation, and shift reports are accurate and completed on time.
- Partner with Quality and Sanitation on pre-operational inspections and readiness; escalate equipment issues to Maintenance and support safe restarts.
- Monitor production performance, including throughput, labour efficiency, yield, waste, downtime, and quality holds; address issues promptly.
- Support incident investigations, corrective actions, root cause analysis, audits, and continuous improvement initiatives.
- Collaborate with Quality, Maintenance, Warehouse, Supply Chain, and the Production Manager to resolve constraints and meet operational priorities.

Desired Skills & Experience

The successful candidate will demonstrate:

- Confident, visible floor leadership and the ability to guide a team in a quick-paced manufacturing environment.
- Strong understanding of food safety systems, safe work practices, and production controls.
- Experience coordinating labour, materials, production schedules, and equipment readiness.
- Knowledge of inventory handling, traceability, and controls for raw and ready-to-eat products.
- Strong communication, coaching, problem-solving, and cross-functional collaboration skills.
- Ability to use production data to identify issues, improve performance,



and follow through on corrective actions.
- Experience in meat processing, ready-to-eat food production, or another high-care manufacturing environment is an asset.

Qualifications

- Minimum six years of progressive experience in food manufacturing, including frontline leadership or supervisory responsibilities.
- Demonstrated experience in HACCP-based and GFSI-recognized food safety environments.
- Working knowledge of SQF, HACCP, GMPs, preventive controls, allergen management, sanitation, and traceability.
- Experience supervising Lead Hands and a production team in a multi-step manufacturing operation.
- Experience with production reporting, inventory transactions, timekeeping, and operational performance measures.
- Post-secondary education in operations, food science, business, or a related field is an asset; equivalent experience will be considered.
- Availability for primarily day shifts with evening coverage as operational needs require.

What We Offer

This opportunity offers an annual salary of $65,000–$75,000, plus bonus potential, and the chance to play a meaningful leadership role in a growing food manufacturing business. You will work closely with a cross-functional team to strengthen operations, develop people, and support consistent, high-quality production.

This is an onsite position in Leduc, Alberta. The role requires regular time on the production floor, including refrigerated manufacturing areas, prolonged standing and walking, and use of required personal protective equipment.If you are a practical, people-focused leader who takes pride in safe, efficient food production, we encourage you to apply.

Pay: $65,000.00-$75,000.00 per year

Work Location: In person

📌 Production Supervisor (Leduc)
🏢 impactHR
📍 Leduc