Lead Factor kitchen production in Calgary as a Sous Chef overseeing quality, food safety, and high-volume meal preparation. Work Monday to Friday, 2:45 PM to 10:45 PM MST. Reporting to the Executive Sous Chef, you will oversee daily operations for Factor, HelloFresh’s healthy ready-to-heat meal delivery brand.

You will keep production on track, maintain consistent results, and support a rapidly scaling business. The role includes leadership, performance monitoring, and process improvement across the facility.

Key Responsibilities: Train, coach, and develop hourly kitchen employees Monitor safety, quality, efficiency, cost, and morale metrics Maintain kitchen equipment, inventory, storage, and product rotation Adjust production activities to keep goals on track Support receiving, preparation, cooking, plating, and order packing Requirements: Two or more years as a Sous Chef Commissary kitchen and high-volume food preparation experience Ability to lead and develop large employee groups Computer literacy with Microsoft Office or Google Suite Comfort working in hot, cool, and cold environments Bring kitchen leadership, production discipline, and quality-focused problem solving to Factor’s Calgary meal preparation operation.

📌 Factor Production Sous Chef Calgary
🏢 Factor_
📍 Calgary