Lead environmental, health, and safety initiatives as an EHS Manager in a growing food manufacturing operation. Apply OSHA expertise and hands-on leadership.

This experienced manager will develop, implement, and maintain facility EHS programs. The work spans regulatory compliance, incident investigations, environmental requirements, safety training, and injury prevention. You will partner with operations, maintenance, quality, and leadership teams to reduce risk and support continuous improvement.

Key Responsibilities

Lead facility EHS programs, policies, procedures, and training initiatives

Ensure OSHA, EPA, Cal/OSHA, and environmental regulatory compliance

Investigate incidents and implement root cause corrective actions

Conduct audits, risk assessments,



and job hazard analyses

Maintain safety metrics, KPIs, and leadership reporting

Requirements

Five or more years of EHS leadership experience

Food manufacturing or related manufacturing environment experience

Strong knowledge of OSHA, EPA, and Cal/OSHA

Experience driving safety culture and continuous improvement

Bachelor’s degree or related qualified certification preferred

Bring food manufacturing experience, regulatory knowledge, and safety leadership to strengthen compliance, risk reduction, and operational excellence.

📌 Food Manufacturing EHS Manager (Winnipeg)
🏢 Jobot
📍 Winnipeg