Food product development meets baking science at Bimbo Canada, where this hybrid R&D; Bakery Technologist creates creative bread and bakery products. Design, test, and launch products across the lifecycle.

This R&D; Bakery Technologist leads technical development for innovation, renovation, and productivity projects. The work applies food science, ingredient functionality, processing technologies, and experimental design. Collaboration spans Marketing, Operations, Sensory, Consumer Insights, Supply Chain, Baking Technology, and Commercialization.

Key Responsibilities:

- Lead technical development for bakery innovation and renovation projects
- Conduct bench-top formulation, testing, and troubleshooting in lab and plants
- Evaluate ingredients, processing technologies, and novel solutions
- Prepare formulas, specifications,



documentation, and trial plans
- Support plant trials, scale-ups, and successful product launches

Requirements:

- Degree or diploma in Food Science, Food Technology, or related discipline
- One to two years in food laboratory or production environments
- Understanding of baking science, ingredient functionality, and processing technologies
- Proficiency in Microsoft Word, Excel, and PowerPoint
- Hybrid schedule, travel, valid license, and personal vehicle required

Apply food science, formulation, and baking technology to develop products supporting Bimbo Canada’s bakery innovation pipeline.

📌 Food Product Development Technologist (Toronto)
🏢 Bimbo Canada
📍 Toronto