Lead patient meal delivery and food safety at IWK Health in Halifax, coordinating therapeutic diets across daily operations. Day, evening, weekend, and holiday hours may be required. Reporting to the Manager of Business Development, Clinical Nutrition, and Food Services, this Food Services Supervisor leads operations in a multi-unionized setting.

The work includes 24/7 room service, formula preparation, retail food service support, and administrative duties. Strong leadership, communication, organization, and judgment support consistent service.

Key Responsibilities: Oversee daily food services operations and patient meal delivery Lead a diverse workforce across food services activities Coordinate therapeutic and specialized diets accurately Ensure safe,



efficient meal delivery and food safety compliance Support formula preparation, administration, and retail food services Requirements: Bachelor's degree in Nutrition or Food Services Technical diploma Advanced Food Safety training and WHMIS certification Two years of food services management experience is an asset Healthcare, institutional, and unionized food service experience preferred Solid leadership, communication, organization, and customer service skills Bring food services leadership, therapeutic diet coordination, and food safety expertise to IWK Health’s Halifax operations.

📌 Food Service Supervisor- Weekends (Halifax Regional Municipality)
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality