25 Oct
|
denninger
|
Canada
Denninger Limited is one of the finest food companies in the world. For more than 70 years, quality has been the founding criteria of our company. Denninger’s has four retail locations, a manufacturing plant and a warehouse all located throughout Southern Ontario.
Denninger’s associates are hand picked to provide the best service in the industry. If you have a passion for customer service and thrive in a team environment, Denninger’s is the place for you! Adaptable work schedules ~ Competitive wages ~ Participation in Department Head Bonus Program ~Health, vision and dental benefits 6 months after hire ~ Employee Assistance Program ~ Access to 24/7 virtual health care ~ The role of the Department Head is to manage the operation of the Fresh Meat Department efficiently and effectively to achieve Sales and Net Operating Profit (NOP) goals while giving customers an excellent shopping experience.
Store Manager
Supervises and participates in regularfresh meat department duties, including customer service, daily cutting, preparing value added products and merchandising of fresh meat products Monitors product rotation and discounting,
escalating product feedback to the appropriate channel as applicable Participate in regular department head meetings to address company objectives and departmental needs Responsible for expense control in the department including but not limited to labor and operational expenses and preventative maintenance Provide training to new and existing Associates on Company best practices, company expectations as well as policy adherence Provide performance management to ensure the department aligns with the Company Mission, Vision and Guiding Principles Manages Departmental schedule and communicates staffing needs to Store Manager as required Keyholder responsibilities including opening, closing an mid- shift duties A minimum of 2 years service in a similar retail environment, supervisory experience is an asset. Food Handlers certification is an asset. Formal education in a Culinary or Meat Cutting program is an asset.
Experience working with equipment such as a grinder, power saw, slicer and/or tenderizer is an asset. Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.) Denninger's Limited is an equal opportunity employer and we value the importance of diversity and dignity in the workplace.
📌 Fresh Meat Department Head (Full- Time) (Canada)
🏢 denninger
📍 Canada