Manage fruits and vegetables operations using inventory control software, staff coordination, and daily planning. This permanent role requires French-language work. The Fruits and Vegetables Manager evaluates and organizes daily operations while supervising five to ten people.

Responsibilities include managing staff, assigning duties, determining merchandise and services, and identifying staffing requirements. The position requires one to less than two years of experience and a secondary school graduation certificate.

Key Responsibilities: Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Determine staffing requirements Requirements: Secondary school graduation certificate One to less than two years of experience Experience working in this field Knowledge of inventory control software and MS Outlook Criminal record check Apply your planning, supervision, inventory software, and communication skills as a French-language Fruits and Vegetables Manager.

📌 Fruits and Vegetables Operations Manager (Levis)
🏢 Convivio, Coopérative
📍 Levis