St. Lawrence Lodge is a modern, 224 Municipal Long Term Care Home, overlooking the beautiful St. Lawrence River.

Part-Time Cook

Requirements:

- Ontario Secondary School Diploma
- Completion of a recognized apprenticeship program in cooking (e.g., Cook, Institutional Cook, Assistant Cook) under relevant Ontario legislation
- Culinary certificate or diploma from an approved institution (Red Seal designation considered an asset)
- Experience in institutional food, cooking, delivery & practices
- Knowledge of the use & cleaning of equipment used in the department
- Accurate reading, writing communication & comprehension skills
- Current CPIC – original Step 2 CRC, less than 6 months. old
- Occ. H&S; Awareness training for workers cert. and online Surge education required
- Must be willing to commit to scheduled shifts.
- Wage rate as per the CUPE Collective Agreement.

St. Lawrence Lodge

1803 County Road #2, East

Brockville, Ontario

K6V 5T1

Only those selected for an interview will be contacted.





The Home will meet requests for disability related accommodation to participate in the recruiting process.

Accessibility Accommodation Statement

St Lawrence Lodge is committed to fostering an inclusive, accessible workplace where all employees and applicants are treated with dignity and respect. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code, accommodations are available throughout the recruitment, selection, and employment process. If you require accommodation at any stage of the hiring process, please notify the recruitment team, and we will work with you to meet your needs in a timely and confidential manner.

Job Types: Part-time, Temporary

Pay: $27.20-$28.54 per hour

Perks:

- On-site parking

Work Location: In person

📌 Cook (Brockville)
🏢 ST LAWRENCE LODGE
📍 Brockville