Lead menu planning and culinary execution as Head Cook at Cremona Hotel, working full-time in office in Cremona, Alberta. Maintain consistent meal quality.

This Head Cook oversees daily kitchen operations at Cremona Hotel. Responsibilities include hot and cold preparation, cooking, plating, inventory management, ordering, and cost control. The role also supports food safety, staff training, scheduling, and hotel events.

Key Responsibilities:

- Plan menus and prepare high-quality hotel meals
- Organize workstations and coordinate cooking schedules
- Manage ingredient inventory and supply ordering
- Maintain food safety, hygiene, and sanitation standards
- Support seasonal offerings and special hotel events

Requirements:

- Strong hot and cold food preparation skills
- Experience with cooking techniques and professional plating
- Knowledge of menu planning, inventory, and cost control
- Previous cook or chef experience in hospitality settings
- Flexible availability for evenings, weekends, and holidays

Bring culinary leadership, menu planning, inventory control, and food safety expertise to Cremona Hotel’s on-site kitchen in Alberta.

📌 Hotel Head Cook Menu Planning (Cremona)
🏢 Cremona hotel
📍 Cremona