JOB OVERVIEW

We are a busy Canadian pub looking for an experienced and reliable chef to join our kitchen team. If you have 10–15 years of experience working in a pub or casual dining environment, thrive under pressure, and take pride in turning out great food consistently, we want to hear from you.

WHAT YOU’LL DO

- Prepare and cook full pub menu items, including breakfast, pasta, pizza, soups, and sandwiches
- Maintain food quality, consistency, and presentation standards throughout service
- Manage your station — prep, mise en place, and cleanliness
- Work efficiently during high-volume lunch and dinner rushes
- Collaborate with kitchen team and communicate clearly with front-of-house staff
- Follow all food safety and sanitation guidelines (FOODSAFE certification an asset)
- Assist with inventory, portioning, and minimizing food waste

WHAT WE’RE LOOKING FOR

- 10–15 years of professional cooking experience in a Canadian pub or casual dining kitchen
- Strong,



hands-on experience with breakfast service, pasta, pizza, soups, and sandwiches
- Ability to stay calm, focused, and productive in a fast-paced, high-volume kitchen
- Reliable, punctual, and a team player with a positive attitude
- Flexible availability including evenings, weekends, and holidays
- Red Seal certification or equivalent culinary training considered an asset

WORK WORKPLACE

- Fast-paced pub kitchen with a regular high-volume service
- Tight-knit team that values professionalism and great food
- Consistent schedule with opportunities for overtime

HOW TO APPLY

Interested candidates are encouraged to call us directly to express interest or ask any questions.

Call: (phone hidden)

We look forward to meeting you.

Pay: $4,000.00 per month

Work Location: In person

📌 Chef (Calgary)
🏢 Cowboys taphouse
📍 Calgary