About Us

We specialize in supplying high-quality meat, poultry, and seafood products to tonkatsu restaurants throughout Metro Vancouver. We are committed to delivering fresh, consistently high-quality products while maintaining the highest standards of food safety and sanitation.

We offer an excellent opportunity for individuals interested in the food industry, meat cutting, and food production to develop their skills in a professional, supportive, and team-oriented environment.

Position Overview

We are seeking a reliable, dedicated, and detail-oriented Prep Kitchen Worker – Meat, Seafood & Poultry to join our food preparation team. This role involves cutting, trimming, preparing, and packaging food products while maintaining a clean, organized, and sanitary production environment.

The ideal candidate is comfortable handling raw meat, poultry, and seafood, follows food safety procedures carefully, and works effectively in a fast-paced, team-oriented setting.

Key Responsibilities

- Cut, trim, and prepare standard cuts of meat, poultry, and seafood according to product specifications.
- Wrap, label, and package prepared products for storage and delivery.
- Maintain cleanliness and organization of workstations, tools, and production equipment.
- Follow established food safety, hygiene, and sanitation procedures at all times.




- Store ingredients and supplies properly to prevent cross-contamination, spoilage, and product waste.
- Assist with receiving and handling daily deliveries from suppliers.
- Work closely with team members to ensure efficient production and smooth daily operations, especially during busy periods.
- Follow proper procedures for handling, storing, and disposing of food products and waste.

Qualifications and Requirements

- Good knife-handling skills and the ability to work safely with raw meat, poultry, and seafood.
- Ability to work efficiently in a fast-paced food production setting.
- Strong attention to detail and a commitment to product quality, cleanliness, and food safety.
- Availability to work weekends as required.
- Legally authorized to work in Canada.
- Previous experience in food production, food processing, meat cutting, or butchery is preferred.
- Ability to lift and carry items weighing up to 20 kg (44 lbs).
- A dependable, positive attitude and the ability to work well as part of a team.

Join our team and develop your skills in food production while helping us deliver high-quality products to our restaurant partners throughout Metro Vancouver.

Pay: From $21.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

- Dental care
- Extended health care
- Store discount
- Vision care

Work Location: In person

📌 Food Prep (Central Kitchen) (Burnaby)
🏢 LLH Eatery
📍 Burnaby