Job Overview

We’re seeking a dependable Line Cook/Prep Cook to help prepare and serve quality meals in a clean, organized kitchen. This hands-on role supports daily kitchen operations, from ingredient preparation to cooking and food service. Follow established recipes, food safety practices, and kitchen procedures while working collaboratively with the team.

Duties

- Prepare ingredients and complete daily food preparation and meal preparation tasks, such as washing, cutting, portioning, and storing food.

- Cook menu items according to recipes, timing requirements, and quality standards.

- Assist with serving and other food service tasks as needed.

- Handle food safely, maintain proper sanitation, and follow applicable food safety procedures.

- Keep workstations, utensils, and kitchen equipment clean and organized.





- Monitor ingredient levels and communicate when supplies need replenishing.

- Work with kitchen staff to keep orders moving efficiently during service.

Experience

- Previous food service experience, restaurant experience, or kitchen experience is preferred, but not required.

- Experience with cooking, food preparation, and food handling is an asset.

- Familiarity with the food industry and protected food-handling practices is helpful.

- Ability to follow instructions, stay organized, and work effectively as part of a team.

- Willingness to learn recipes, kitchen procedures, and food safety standards.

Expected hours: No less than 10.0 per week

Work Location: In person

📌 Line Cook/Prep Cook (Edmonton)
🏢 The Captain's Boil (West Edmonton)
📍 Edmonton