Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes, supporting kitchen operations, and ensuring an exceptional dining experience for our guests. The ideal candidate will have a passion for food preparation, strong culinary skills, and experience working in fast-paced restaurant environments.

Prior experience in dietary departments or catering is a plus, along with a solid understanding of food safety standards.

Duties

- Prepare ingredients and assemble dishes according to menu specifications and recipes
- Assist with menu planning and daily food prep to ensure timely service
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
- Support the cooking process by executing various culinary techniques, including knife skills and food presentation
- Ensure all food is prepared in accordance with safety and sanitation standards
- Help with plating dishes for service, ensuring visual appeal and quality control
- Collaborate with team members to meet the demands of busy service periods
- Assist in catering events or special functions as needed




- Follow all health department regulations related to food safety and hygiene

Experience

- Previous experience in food preparation, cooking, or food service within a restaurant or culinary setting preferred
- Fine dining experience or work in the food industry is advantageous
- Knowledge of dietary aide practices and menu planning beneficial
- Skills in food handling, meal preparation, and kitchen operations required
- Experience with catering or serving is a plus
- Strong knife skills and familiarity with various cooking techniques necessary
- Understanding of food safety protocols and sanitation standards essential

This position offers an opportunity to develop culinary skills further while contributing to a energetic kitchen environment. We value professionalism, attention to detail, and a passion for delivering excellent food experiences. Job Type: Part-time

Pay: From $17.00 per hour

Benefits

- Discounted or free food

Application question(s):
- How do you manage to go home after a closing shift which is 2am in the morning

Experience:
- Kitchen: 5 years (required)

Work Location: In person

📌 Line Cook/Prep Cook (Winnipeg)
🏢 Osborne Taphouse
📍 Winnipeg