We are seeking a dedicated and detail-oriented part time Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the efficient preparation and presentation of high-quality dishes in a fast-paced restaurant environment. The ideal candidate will have a passion for food, excellent food handling skills, and a strong commitment to food safety standards.
This position offers an prospect to develop culinary skills and contribute to an exceptional dining experience for our guests.
Duties
- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Assist in food preparation, including chopping, slicing, marinating, and portioning ingredients
- Cook menu items with precision, ensuring consistency and quality in every plate
- Maintain cleanliness and organization of the kitchen area, including equipment and workstations
- Follow all food safety and sanitation guidelines to ensure a protected dining environment
- Support the kitchen team during busy hours by efficiently managing multiple tasks
- Restock supplies as needed and communicate inventory shortages to management
- Ensure all food is stored properly following safety protocols
Experience
- Prior experience in serving, food preparation, or cooking within a restaurant or food service setting is preferred
- Knowledge of food handling procedures and food safety regulations is highly desirable
- Experience working in the food industry or kitchen environment demonstrates familiarity with meal preparation processes
- Previous restaurant experience will be considered an asset but is not mandatory for motivated candidates eager to learn
- Familiarity with various cooking techniques and kitchen equipment is beneficial
This role is vital in delivering exceptional culinary service, maintaining high standards of cleanliness, safety, and efficiency. We welcome applicants who are passionate about food service and eager to grow their skills within a professional kitchen setting. Pay: $22.00-$26.00 per hour
Benefits
- Discounted or free food
Work Location: In person
📌 Line Cook/Prep Cook (Montreal)
🏢 Bocca Di Lupo Italian Restaurant
📍 Montreal
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