Terms of Employment: Candidates must be flexible and have the ability to work variable shifts including evenings, nights and weekends.
Job Duties
- Making sure orders are presented properly
- Getting food to the proper table at the right time
- Clearing dishes and silverware
- Responding to other guests needs
- Will help perform any small task necessary to provide a high-quality customer service
Qualifications:
- Minimum of 1 year of restaurant experience required
- High volume experience considered an asset
- Must be a team player, good problem solver and efficient
- Excellent communication skills