Overview Languages English Education - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks - Evaluate daily operations - Plan and organize daily operations - Recruit staff - Set staff work schedules - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in marketing plans and implementation - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct,



control and evaluate daily operations Supervision - More than 20 people Experience and specialization Computer and technology knowledge - MS Access - MS Office - Point of sale system - Spreadsheet Additional information Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Repetitive tasks - Handling heavy loads - Physically demanding - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Large workload Personal suitability - Accurate - Client focus - Dependability - Effective interpersonal skills - Excellent oral communication - Excellent written communication - Flexibility - Organized - Reliability - Team player

📌 Operations manager, restaurant (Ottawa)
🏢 Wendy's Restaurant
📍 Ottawa