HI!

We are looking for additional team members to our kitchen team. (Not a LMIA job.)

Duties are most likely but not limited to:

Opening duties: cutting and prepping ingredients, making sure there is enough prep for the day, ensuring food safety and sanitation is being met.

Sushi roll cook experience requried: min. 6 months.

Tempura cook experience required: min. 6 months

During service: Perform orders as they are received for the all you can eat option, take out and ala carte.

Closing duties: Cleaning your station, mopping area and ensuring that all items are neatly kept and sanitized.

Be able to work in a fast-paced environment.

Must be hard working.

Free meals every after shift

Full-Time: 30-40 hrs

Part time: 15-25 hrs

Split Shift (10 am - 3 pm / 4 pm - 10 pm)

Pay: Negotiable depending on experience.

Please send your resume and availabilities at [email protected]

Job Types: Full-time, Part-time

Pay: $15.77-$23.00 per hour

Work Location: In person

📌 Part Time/Full Time Sushi Bar Chef / Tempura Cook (Calgary)
🏢 Oishii Buffet
📍 Calgary