Prepare resident meals as a part time Cook at Southbridge London East in London, Ontario, using standardized recipes and therapeutic menus. Work day shifts from 10:30am to 6:00pm. Reporting to the Food Service Manager, this Cook prepares and serves meals, nourishments, and complex dishes for residents. The work includes prescribed diets, texture variations, portion control, and timely service. You will also monitor supplies, equipment, records, and routine kitchen operations.

Key Responsibilities: Review therapeutic menus and prepare standardized recipes Prepare complex meals, sauces, desserts, and nourishments Serve meals at appropriate temperatures and portions Monitor food supplies, equipment, quality, and quantity Direct Dietary Aides during preparation and mealtimes Requirements: Chef training, culinary management certificate, or qualifying diploma Institutional, healthcare, restaurant, or hospitality cooking experience Red Seal certification preferred Ability to read and write English Negative vulnerable sector check and completed TB test Bring therapeutic menu preparation, protected kitchen practices, and resident-focused meal service to Southbridge London East in London.

📌 Part Time Long Term Care Cook (London)
🏢 Southbridge Care Homes
📍 London