La Saison de Patisserie is an up and coming French/Asian fusion patisserie which highlights quality artisan pastries, entremets, and chocolate.

Our brand is focused on providing an exceptional café experience and supporting our local communities. La Saison offers its team opportunities to grow within the family-owned company and flexibility to enjoy a positive work/life balance.

We’re currently looking for enthusiastic team members that loves their craft and is passionate about bringing create high quality, consistent, and delicious treats to our humble neighborhood.

The ideal candidate is a team player who works well under pressure in a energetic and fast paced environment. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply. This position is a 2-3 days part time position. Potentially lead to full-time.

NOTE: Must be a Canadian Resident or be able to work in Canada without visa assistance*

Responsibilities

- Assemble & design cakes for pre-orders and store displays/ wholesale orders
- Assist chef with daily production (veinosseries, entremets, macaron, cookies, etc.)
- Assemble & design cakes for pre-orders and store displays
- Cook in a professional manner, meeting all quality standards and following recipes precisely.
- Maintain a clean work area and perform other kitchen duties as assigned.
- Work cooperatively with staff to complete tasks on time and meet their needs.




- Demonstrate good communication skills when working with managers or supervisors.
- Ensure proper rotation of stock (FIFO)
- Prepare and decorate pastries, such as cookies, cakes, and other sweets.
- Cook in a professional manner, meeting all quality standards and following recipes precisely.
- Work well individually, as well as in a team setting
- Maintain a clean work area and perform other kitchen duties as assigned.
- Work with minimum supervision when other team members are not present.
- Follow all health and safety standards
- Demonstrate good communication skills; Ability to follow instructions in written, oral, and diagram form for specific tasks.
- Ability to follow instructions in written, oral, and diagram form for specific tasks.

Qualifications:
- High school diploma or equivalent qualification
- Food Safe Level 1 is required
- Professional pastry school diploma is required
- Minmium 2 years experience in fast paced bakery, restaurant or hotel environment is required
- Ability to lift medium to large items, up to 50 pounds, while using appropriate equipment and safety techniques
- Availability to work a flexible schedule, including weekends, holidays and occasionally early mornings

Job Type: Part-time Pay: $20.00-$22.00 per hour

Benefits

- Discounted or free food
- Store discount

Work Location: In person

📌 Part-time Pastry Cook (Vancouver)
🏢 La Saison de Patisserie
📍 Vancouver