At HARVEST, a team lead position is a motivational role. A team lead works reports directly to the

Operations Manager and/or Kitchen Manager. Your main duties will be supervising and continuously

training your team to ensure you are providing the best experience possible. Our restaurants are fast-paced

environments, which require you to be flexible and solve problems as they arise. You will be able to manage

multiple functions of the restaurant at once. You must be an independent worker. Once you are familiar

with how HARVEST operates, you will be expected to manage your team with little supervision. You will

need to have the ability to think on your feet and problem solve efficiently.

An ideal candidate has the following qualifications:

− At least 1 year of experience in the hospitality industry

− Strong organizational and interpersonal skills

− Ability to lead a team and problem solve efficiently

− Excellent communication and teamwork skills

− Food and Safety Certification

Tasks and Responsibilities:





− Supervising crew members, including BOH and FOH team members

− Motivate team members

− Respectfully follows the expectations and standards set out by HARVEST Clean Eats

− Resolving customer problems, including menu questions, pricing questions & customer complaints

− Achieve company goals and objectives by working closely with your team

− Train staff (including servers & baristas, line & prep cooks)

− To carry out catering orders timely, accurately, and efficiently

− Exhibits a positive attitude with all guests and employees

− Adheres to maintenance guidelines of restaurant equipment

− Report outstanding issues to Operations Manager

− Be present on the floor

Pay: $18.95-$21.95 per hour

Expected hours: 35.0 – 45.0 per week

Advantages:

- Flexible schedule
- Store discount

Work Location: In person

📌 Team Lead (Kingston)
🏢 Harvest Clean Eats
📍 Kingston