Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 37.5 hours per week

- Education:

- Expérience:

- Education :

- No degree, certificate or diploma

- Work site environment :

- Wet/damp

- Noisy

- Hot

- Cold/refrigerated

- Non-smoking

- Work setting :

- Restaurant

- Tasks :

- Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Inspect kitchens and food service areas

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Maintain records of food costs, consumption, sales and inventory

- Prepare and cook complete meals and specialty foods for events such as banquets

- Certificates, licences, memberships, and courses :

- Cook Trade Certification

- Cuisine specialties :

- East Indian

- Vegetarian

- Halal

- Security and safety :

- Criminal record check

- Transportation/travel information :

- Public transportation is available

- Work conditions and physical capabilities :

- Attention to detail

- Fast-paced environment

- Handling heavy loads

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Work under pressure





- Personal suitability :

- Dependability

- Flexibility

- Initiative

- Judgement

- Organized

- Reliability

- Time management

- Employment terms options :

- Early morning

- Evening

- Experience :

- 3 years to less than 5 years

- Employment terms options :

- Morning

- Day

- Weekend

- Other benefits :

- Free parking available

- Support for persons with disabilities :

- Provides awareness training to employees to create a welcoming work environment for persons with disabilities

- Support for newcomers and refugees :

- Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees

- Support for youths :

- Provides awareness training to employees to create a welcoming work environment for youth

- Support for Indigenous people :

- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

- Support for mature workers :

- Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)

- Supports for visible minorities :

- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 Cook, Ethnic Foods (Ottawa)
🏢 Baa Desi Dine
📍 Ottawa