Prepare refined cold dishes at CinCin Ristorante + Bar, using accurate culinary technique and strong food presentation skills. Work in a premium kitchen environment.

The Garde Manger Line Cook prepares salads, appetizers, cold entrees, dressings, and charcuterie. This position supports food quality and consistency through exacting preparation standards. The work requires organized execution, timely production, and coordination with the culinary and front-of-house teams.

Key Responsibilities:

- Measure ingredients and prepare recipes accurately
- Set up workstations for efficient food preparation
- Prepare and present cold dishes consistently
- Maintain food safety and hygiene standards
- Meet production schedules and coordinate with teams

Requirements:
- One to two years of professional kitchen experience
- Garde manger or premium cold kitchen experience preferred
- Culinary program enrollment or completion preferred
- Food Safe Certification
- Organization, precision, motivation, and sustained standing ability

Bring cold-kitchen preparation, food safety, and precise presentation skills to CinCin Ristorante + Bar’s culinary team.

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📌 Garde Manger Line Cook (Vancouver)
🏢 Cin Cin
📍 Vancouver