Overview

Duties

- Prepare and cook menu items according to recipes and presentation standards
- Assist in food preparation, including chopping, marinating, and assembling ingredients
- Ensure all dishes are cooked to order with attention to quality, taste, and presentation
- Maintain cleanliness and organization of the kitchen station throughout shifts
- Follow proper food handling procedures to ensure safety and hygiene standards are met
- Collaborate with team members to ensure smooth kitchen operations during busy hours
- Restock ingredients and supplies as needed to ensure efficient workflow
- Adhere to all health and safety regulations within the food industry

Requirements :

- Previous experience in food service, restaurant, or kitchen environments preferred




- Knowledge of food preparation techniques, cooking methods, and meal assembly
- Strong understanding of food safety practices and proper food handling procedures
- Ability to work efficiently in a quick-paced setting while maintaining attention to detail
- Excellent teamwork skills and positive attitude
- Flexibility to work various shifts including evenings, weekends, or holidays as needed
- Passion for the food industry and a desire to grow culinary skills over time

Pay: $19.00-$21.00 per hour

Benefits :

- Discounted or free food

Work Location: In person

📌 Line Cook (Vancouver)
🏢 The Mexican
📍 Vancouver