Join McGill Food & Dining Services as a Cook under the guidance of the Dining Hall Supervisor. Your expertise in meal preparation, cooking, and service will create delightful dining experiences.

This seasonal position requires a diploma from an accredited culinary school with one year of experience or a high school diploma along with five years as a Cook. Proficiency in both English and French is essential for effective communication. Work Monday to Friday, with a full-time schedule of 38.75 hours each week from 6:00 AM to 1:45 PM.

Key Responsibilities: • Prepare and cook meals according to menu specifications • Assist in serving meals to students and staff • Maintain kitchen cleanliness and organization • Follow food safety and sanitation protocols • Collaborate with the Dining Hall Supervisor and team

Requirements: • Culinary diploma or five years of cooking experience • Strong English and French communication skills • Ability to work in a fast-paced environment • Positive interpersonal and communication skills • Willingness to work on a seasonal basis

Be a vital part of McGill's dining experience through your culinary skills as a Cook.

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📌 Cook at McGill Dining Services (Montreal)
🏢 McGill University
📍 Montreal