Prepare gourmet chalet meals in Blue River while supporting Main Lodge Kitchen service as a Private Chef and Tournant. Seasonal full time work includes guest-facing culinary service.

Mike Wiegele Helicopter Skiing seeks a Private Chef / Tournant reporting to the Executive Chef. You will create four to six course menus for four to 25 guests, discuss preferences, and assist Main Lodge Kitchen operations. The position also supports dinner buffets serving up to 150 people.

Key Responsibilities:

- Cook gourmet four to six course chalet menus
- Discuss menus and preferences with private guests
- Support cook roles in the Main Lodge Kitchen
- Prepare appetizers, oyster bar, seafood, and composed salads
- Maintain sanitary, organized, and efficient work areas

Requirements:
- Five to ten years of industry experience required
- Two to three years in a similar position
- Food Safe Certification and WHMIS required
- Class 5 Driver's License required
- Ability to communicate and work independently or collaboratively

Bring organized, high-quality culinary service, menu communication, and tournant support to Mike Wiegele Helicopter Skiing guests.

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📌 Private Chef Tournant Blue River
🏢 Mike Wiegele Helicopter Skiing
📍 Blue River