Lead food preparation at Aramark through standardized recipes, secure cooking methods, and staff supervision. Maintain sanitation while supporting consistent service.

The Lead Cook prepares food using production guidelines and standard recipes. This role may schedule staff, delegate responsibilities, and train employees. Duties include ingredient preparation, equipment operation, food storage, sanitation, and customer service while following Aramark safety policies and procedures.

Key Responsibilities:

- Schedule daily activities and assign work to staff
- Train employees on cooking, safety, and sanitation procedures
- Prepare ingredients and cook food using standardized recipes
- Operate ovens, grills, fryers, broilers, and other equipment
- Clean work areas and maintain food storage procedures

Requirements:
- Previous supervisor experience in a related role preferred
- Experience as a cook or related role required
- Food safety certification required
- Knowledge of cooking methods and food safety regulations
- Basic math and effective communication skills

Apply food preparation, staff supervision, equipment operation, and sanitation knowledge as an Aramark Lead Cook.

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📌 Lead Cook Food Preparation Supervisor (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg