Lead pastry production at Aramark’s Teraanga Commons Dining Hall on Carleton University campus in Ottawa, using baking expertise and culinary leadership.

As a full-time Pastry Sous Chef, you report to the Pastry Chef and oversee pastry cooks and kitchen personnel. You prepare pastries, desserts, breads, and specialty confectionery items while maintaining recipes, presentation standards, and food safety. You also provide coaching, scheduling, and culinary direction.

Key Responsibilities:

- Oversee pastry preparation, production, presentation, and daily operations
- Lead, coach, train, schedule, and support pastry staff
- Plan production for operations, catering, and special events
- Manage ingredients, inventory, ordering, receiving, and storage




- Lead pastry operations when the Pastry Chef is absent

Requirements:
- Several years of culinary industry experience focused on pastry and baking
- Formal culinary or pastry arts training considered an asset
- Robust leadership, coaching, supervision, and people management skills
- Knowledge of food safety, sanitation, and workplace safety standards
- Flexibility for evenings, weekends, and holidays; background check required

Bring pastry arts expertise, team leadership, and production discipline to Aramark’s Carleton University dining operation in Ottawa.

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📌 Pastry Sous Chef Aramark Ottawa
🏢 Aramark
📍 Ottawa