Lead the King’s Arms kitchen with fresh seasonal cooking and solid food safety awareness in this Sous Chef role at Fuller’s.

As deputy to the Head Chef, you will take full control of the kitchen during their absence. The role centres on preparing fresh food from seasonal, local ingredients, developing new dishes, and supporting the kitchen team. Excellent food knowledge, a hygiene qualification, and food safety awareness are essential for delivering successful services.

Key Responsibilities:

- Take full control of the kitchen when the Head Chef is away
- Prepare fresh food using seasonal, local ingredients
- Create fresh dishes and introduce new culinary ideas
- Bring the best out of the kitchen team
- Take pride in every successful service

Requirements:
- Hygiene qualification
- Excellent food knowledge
- Food safety awareness
- Creativity when developing fresh dishes
- Ability to support and motivate the kitchen team

Bring creative cooking, kitchen leadership, and food safety expertise to the King’s Arms Sous Chef position at Fuller’s.

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📌 Sous Chef King’s Arms Kitchen (Woodstock)
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📍 Woodstock