Lead culinary operations at Fairmont Banff Springs with food preparation expertise and supervisory experience in a luxury kitchen environment.

As Sous Chef, you will report to the Chef de Cuisine or Senior Chefs. You will create dining experiences, maintain recipes and standards, and support colleagues through communication, coaching, scheduling, and mentoring. The position also includes inventory, ordering, staffing, and presentation responsibilities.

Key Responsibilities:

- Provide proactive guest service and support culinary colleagues
- Conduct shift briefings and maintain venue manager communication
- Ensure consistent preparation using hotel recipes and standards
- Develop menus and enhance food presentation
- Manage inventory, ordering, staffing,



and labor productivity

Requirements:
- Red Seal Journeyperson Cook Certification or international equivalency
- Alternatively, complete Rouxbe Culinary Foundations levels one and two
- Three to four years of culinary supervisory or leadership experience
- Protected Food Handling Certification
- Proficiency with Microsoft Word, Excel, and PowerPoint

Bring culinary leadership, food standards, inventory management, and colleague coaching to the Fairmont Banff Springs kitchen.

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📌 Sous Chef Fairmont Banff Springs
🏢 Fairmont Hotels E Resorts
📍 Banff