Job Summary

Responsibilities

- Prepare and cook authentic Indian parantha and other related dishes according to established recipes and quality standards
- Assist in food preparation, including ingredient handling, chopping, and assembling dishes
- Ensure all food is prepared in accordance with food safety and hygiene regulations
- Serve customers efficiently and courteously, ensuring a positive dining experience
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils
- Follow proper food handling procedures to prevent contamination and ensure freshness
- Support the kitchen team during busy hours to ensure timely service

Requirements :

- Proven experience in food preparation, cooking, or food service within a restaurant or similar setting
- Knowledge of Indian cuisine, especially parantha making,



is highly desirable
- Strong understanding of food safety standards and proper kitchen hygiene practices
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Excellent serving skills with a friendly attitude towards customers
- Ability to work effectively as part of a team and follow instructions accurately

This role is perfect for individuals passionate about Indian cuisine and committed to delivering exceptional food service. We welcome applicants eager to contribute their culinary skills in a dynamic restaurant setting.

Pay: From $17.60 per hour

Perks :

- On-site parking

Work Location: In person

📌 Roti/parantha Maker Indian Restaurant (Brampton)
🏢 Paranthe Wali Gali Brampton
📍 Brampton