Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 to 44 hours per week

- Education:

- Expérience:

- Education :

- Secondary (high) school graduation certificate

- Work setting :

- Restaurant

- Fine dining establishment

- Tasks :

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare food order summaries for chef

- Supervise and check assembly of trays

- Supervision :

- Food and beverage servers

- Food service counter attendants and food preparers

- Kitchen and food service helpers

- Staff in various areas of responsibility

- Security and safety :

- Criminal record check





- Basic security clearance

- Work conditions and physical capabilities :

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

- Walking

- Physically demanding

- Attention to detail

- Personal suitability :

- Client focus

- Effective interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

- Initiative

- Dependability

- Employment terms options :

- Early morning

- Experience :

- 7 months to less than 1 year

- Employment terms options :

- Evening

- Shift

- Flexible hours

- Morning

- Night

- On call

- Day

- Weekend

- Support for youths :

- Provides awareness training to employees to create a welcoming work environment for youth

📌 Food Service Supervisor (Surrey)
🏢 Bostons Pizza
📍 Surrey