Lead culinary operations across Lakeland College campuses in Vermillion and Lloydminster, combining chef expertise with hands-on team leadership.

Aramark seeks a Chef Operational Manager to deliver customer and food service experiences across both locations. This manager will develop menus, strengthen catering, implement food safety programs, and align operations with sales targets. The role oversees production, scheduling, training, quality control, labor management, financial monitoring, and reporting.

Key Responsibilities:

- Deliver consistent food service and customer experiences
- Create creative menus for the campus community
- Build and enhance college catering services
- Supervise production, scheduling, training, and quality control




- Maintain food safety, financial, and regulatory compliance

Requirements:
- Three to five years’ food service management experience
- Hotel Management graduate or culinary certification
- Strong communication and supervisory skills
- Menu costing, planning, and food preparation experience
- MS Office proficiency and financial analytical capabilities

Apply chef leadership, menu development, catering, and operational management skills across Lakeland College’s two campuses.

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📌 Chef Food Service Operations Manager (Vermilion)
🏢 Aramark
📍 Vermilion