About Equal Parts / The French

At Equal Parts Hospitality, we all come to work every day because we love what we do. Not only do we have a passion for hospitality, excellent cuisine, and excellent food service, but we also have a deep affection for the city of Hamilton. Being able to contribute to the blossoming growth of this beautiful city really pushes us to be our best selves each and every day.

We understand the importance of cultivating a diverse and dynamic landscape - this priority is why we work so hard to make each team member feel valued. Our goal is to empower each employee to grow within the company by providing them with the tools and resources they need in order to be successful.

Whether it’s food, beverage, hospitality, events, activities, or staff, our overall goal is to deliver the best experience possible. With an industry that is constantly evolving, we are excited to help shape this field we all care about so much.

- About The Role _

Our Chef de Cuisines are the driving forces behind the food programs in each of our restaurants. Working with the Director of Culinary Operations they are wholly responsible for the day-to-day operations of their kitchen. We rely on our chefs to bring the best out of their teams while fostering a culture of excitement, around food, service and hospitality.

- What to expect from us _
- Salary range from 65-80K per annum
- Flexible health benefits plan
- Monthly communication allowance
- Monthly transportation allowance
- Participation in quarterly bonus




- Active participation in your professional development
- 3 weeks paid vacation
- A senior leadership team who ensures all team members are listened to and are able to participate in creating change
- We are looking for someone who is _
- Excited about _
- Creating a culture of excellence within their kitchen - it is not only about the finished plate but the process of getting there that is important.
- Developing and implement new menus in a timely and organized manner
- Creating and executing features that are innovative, sellable and cost effective
- Pushing the limits of creativity within their brand
- Working with local suppliers to work with the highest quality ingredients
- Seasonal cooking
- Knowledgeable in :_
- Budgeting and forecasting
- Controlling of both food and labour costs
- Inventory software and management
- Driven by :_
- Creating a culture of mentorship and learning within their restaurant. Always willing to engage in conversations about food, cooking and professional development
- A search for excellence and constant self-improvement
- Developing and teaching staff to not only optimize their performance but also their professional development
- A curiosity to respect, acknowledge, learn from & foster the work of others who represent different genders, race, sexuality, cultures and backgrounds

Pay: $65,000.00-$80,000.00 per year

Benefits :

- Extended health care
- Mileage reimbursement
- Paid time off
- Profit sharing

Work Location: In person

📌 Chef de Cuisine (Canada)
🏢 The French
📍 Canada